Food Preservation Classes with Julie Cascio

Going through summer into fall brings the opportunity to grow and harvest produce, to fish and to hunt. While these activities provide food to enjoy at the moment, they also create an abundance to eat later in the year. Julie Cascio, Mat-Su/Copper River Valley District UAF Cooperative Extension agent, will share research-based information on ways to preserve food.

Can Tomatoes in Jars, Aug 27 1-2:30pm
Tomatoes provide a variety of products that can be jarred. Selection and preparation of tomatoes, packing the jars, acidification, and types of tomato products will be discussed. Water bath canning and pressure canning methods will be reviewed for use with various tomato products.