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Food Preservation Classes with Julie Cascio

October 8, 2020 @ 1:00 pm 2:30 pm

Going through summer into fall brings the opportunity to grow and harvest produce, to fish and to hunt. While these activities provide food to enjoy at the moment, they also create an abundance to eat later in the year. Julie Cascio, Mat-Su/Copper River Valley District UAF Cooperative Extension agent, will share research-based information on ways to preserve food.

Making Fresh Sausage, Oct 8, 1-2:30 pm
Methods and supplies for making fresh sausage will be discussed in this session.

$5.00

Matanuska Experiment Farm & Extension Center

1509 W Georgeson Dr
Palmer, Alaska 99645 United States
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(907) 745-3360
https://www.uaf.edu/snre/research/afes/palmer-research-extension