Going through summer into fall brings the opportunity to grow and harvest produce, to fish and to hunt. While these activities provide food to enjoy at the moment, they also create an abundance to eat later in the year. Julie Cascio, Mat-Su/Copper River Valley District UAF Cooperative Extension agent, will share research-based information on ways to preserve food.
They will include:
Smoking and Canning Fish, July 30,1 – 2:30 pm
Steps in smoking fish and preservation of smoked fish will begin this session. Heat processing low acid food in jars, botulism, using a pressure canner, and types of pressure canners will be discussed.